Exclusive wines

Malbec

No barrel: fermented with native yeasts in stainless steel to keep it sincere. Once bottled, it ages four to five years before release.

Our grapes are so concentrated and expressive that they deserve to be shown in all their singularity.

Tannat

Aged nine months in old third- or fourth-use barrels to round its tannins, then at least five years in bottle before release.

The estate’s icon since 2011. Grown under the pink-pepper trees, it expresses all its power and aromatic elegance, shaped by the mineral desert.

1500 bouteilles

Criolla Chica

From near-centenary vines. Aged 24 months in old 225-litre French oak barrels (fourth and fifth use).

A rare heritage grape brought to America in the 16th century. Light, subtly fruity and very easy to drink.

2000 bouteilles

Grenache

The world’s highest Grenache vineyard, ungrafted (planted 2017-2018). Vinified in concrete eggs.

Beautifully pure cherry colour, a floral nose of rose and geranium, red fruits like strawberry and raspberry over the estate’s signature spice. Delicate, fresh and elegant, with a long finish carried by a lovely acidity.